Haiti Hope Rising - Light Medium Roast Haitian Coffee
About Haiti Hope Rising
Haiti Hope Rising is a premium single-origin coffee from the APCAB Cooperative in Haiti. This light-medium roast celebrates the unique characteristics of Haitian coffee while supporting sustainable farming practices and community development in Haiti.
Flavor Profile
This coffee features a beautifully balanced cup with distinct tasting notes:
- Sweet Almond: A subtle nutty sweetness throughout
- Caramel: Smooth caramel notes that develop as the cup cools
- Dark Chocolate: Rich chocolate undertones in the finish
- Clean Finish: A bright, crisp finish with no bitterness
Origin & Growing Conditions
Country: Haiti
Cooperative: APCAB (Association of Producers of Caribbean Coffee Beans)
Elevation: 1,200 meters (3,900 feet)
Varietal: Blue Mountain type
Process: Washed
Harvest: October - December
The mountains of Haiti provide ideal conditions for growing exceptional coffee. The high elevation, rich volcanic soil, and consistent rainfall create a perfect environment for developing complex flavors and natural sweetness in the beans.
Why We Love Haiti Hope Rising
Low Acidity
This coffee is naturally low in acidity, making it perfect for those with sensitive stomachs or anyone who wants a smooth, gentle cup. The washed process and light-medium roast preserve the coffee's sweet characteristics while minimizing harsh acids.
Sustainable & Ethical
The APCAB cooperative prioritizes sustainable farming practices and fair compensation for farmers. By choosing Haiti Hope Rising, you're supporting economic development and environmental stewardship in Haiti.
Premium Quality
Haiti has a rich coffee heritage, and this coffee showcases why Haitian coffee was once among the world's finest. Our commitment to quality sourcing and careful roasting brings out the best in these exceptional beans.
Brewing Recommendations
Pour Over (Best for Flavor)
Use a medium-fine grind and water at 195-205°F. Pour over takes 3-4 minutes and really highlights the caramel and chocolate notes.
French Press
Use a coarse grind and steep for 4 minutes. This method brings out the full body and sweetness of the coffee.
Automatic Drip
Use a medium grind. This classic method works great for a smooth, balanced cup that's perfect for everyday drinking.
Espresso
Use a fine grind and pull a 25-30 second shot. Haiti Hope Rising makes a sweet, balanced espresso with excellent crema.
Roasting
We roast Haiti Hope Rising fresh to order, ensuring maximum freshness and flavor. Each batch is carefully roasted to a light-medium profile that highlights the coffee's natural sweetness while developing just enough body and complexity.
Storage & Freshness
For best results, store your coffee in an airtight container away from light, heat, and moisture. Ground coffee is best used within 2 weeks of roasting. Whole bean coffee stays fresh for up to 4 weeks.
Always grind just before brewing for maximum flavor and aroma.
The Story Behind Haiti Hope Rising
Haiti has a profound coffee heritage - at one point, Haiti was the world's third-largest coffee producer. Due to political and economic challenges, Haiti's coffee industry declined significantly. Today, dedicated farmers and cooperatives like APCAB are working to revive Haiti's coffee traditions and create economic opportunity through sustainable, quality coffee production.
By choosing Haiti Hope Rising, you're not just enjoying an exceptional coffee - you're participating in Haiti's coffee renaissance and supporting communities working toward stability and prosperity.
Ready to Try Haiti Hope Rising?
Available in 12 oz, 2 lb, and 5 lb sizes.