Guji Ethiopia Single Origin Coffee | His Word Coffee – Naturally Processed, Fruit-Forward Roast

$19.505.0

Size: 12 ounces
Grind:: Whole Bean
Roast Level: Light
$19.50
$19.50
$15.60
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Bright, Joyful, and Full of Flavor—A True Ethiopian Classic

Step into the world of bright, fruit-forward flavor with our Guji Ethiopia Single Origin Coffee, a beautifully complex roast crafted to highlight the vibrant character of this legendary coffee-growing region. Grown in the highlands of southern Ethiopia, this naturally processed coffee delivers a cup that’s both lively and comforting—perfect for mornings of quiet reflection or energizing moments of creativity.

Roasted fresh by His Word Coffee, this single origin offering shines with notes of mango, sweet berries, and delicate florals, rounded by a soft body and a smooth finish. Whether you enjoy it in a pour-over, Chemex, or drip brew, it’s an invitation to pause, sip, and savor the goodness in every new day.

This is a rotating, seasonal single origin, sourced from the Guji zone—meaning every harvest may offer slight variations, but always stays true to the bold yet balanced essence that defines Ethiopian coffee.

  • Origin: Guji, Southern Ethiopia

  • Process: Natural (Dry) Process

  • Flavor Notes: Mango, berry, floral, brown sugar

  • Roast Level: Light to Medium

  • Body: Medium, juicy mouthfeel

  • Acidity: Bright and clean

  • Faith-Filled Focus: Crafted with purpose and roasted to uplift

  • Roasted to Order: Small-batch, freshly roasted after you order

Customer Reviews

Based on 1 review
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V
Victoria

really delicious coffee.
Would you ever consider doing this Ethiopian Yirgacheffe in a light roast? I can't find it any where and it's my absolute favorite coffee. I used to roast it myself but don't have the time any more.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Victoria

really delicious coffee.
Would you ever consider doing this Ethiopian Yirgacheffe in a light roast? I can't find it any where and it's my absolute favorite coffee. I used to roast it myself but don't have the time any more.