Ethiopian Guji
Ethiopian Guji
Flavor Profile
Indulge in a vibrant cup featuring notes of blueberry, honeydew, and jasmine honeysuckle, culminating in a sweet and sugary finish. This coffee presents a medium body with bright acidity, offering a delightful and complex experience.
- Region: Buku Sayisa Kebele, Hambela Wamena, Guji Zone, Oromia, Ethiopia
- Processing Method: Natural (Dry) Process
- Drying Method: Sun-dried on raised beds for 12 to 15 days
- Cultivar: Indigenous Ethiopian heirloom varieties
- Recommended for Espresso: Yes
Why We Roast to Order
At His Word Coffee, we are committed to providing the freshest coffee possible. Freshly roasted coffee is at its peak flavor, offering vibrant notes and rich aromas that diminish over time. By roasting your coffee only after you place an order, we minimize the time between our roaster and your cup, preserving the coffee's complexity and freshness. Choosing His Word Coffee means selecting an unparalleled experience of freshness, where every cup is a journey of flavor, crafted to your preferences.
Grind Types
We default to shipping whole beans to preserve the flavor of your coffee. However, we understand that not everyone has access to a grinder. If you prefer a specific grind setting, please include your preference in the special instructions. We can accommodate grind settings from coarse to espresso or even Turkish (very fine) grind.
Share
really delicious coffee.
Would you ever consider doing this Ethiopian Yirgacheffe in a light roast? I can't find it any where and it's my absolute favorite coffee. I used to roast it myself but don't have the time any more.