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Flat lay of Colombia Single Origin coffee bag with beans, showcasing medium roast notes.
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Colombia El Tiple – Single Origin Specialty Coffee

Price $19.005.0
Size: 12 Ounces
Grind:: Whole Bean
Coffee roast: Dark
Colombia El Tiple - Single Origin Coffee | His Word Coffee

Colombia El Tiple - Single Origin

Three roasts. One exceptional origin. This is coffee as it should be – a single-farm treasure from Huila Pitalito that transforms with each roast level. Whether you crave the bright sparkle of red apple and jasmine or the deep embrace of chocolate and caramel, El Tiple delivers. Sweet, balanced, and endlessly satisfying.

Why you'll love it

  • Choose your adventure – medium for brightness, medium/dark for balance, dark for boldness
  • Roasted when you order, arriving at the perfect moment for peak flavor
  • A chameleon in your cup – stunning as pour-over, drip, or espresso
  • Direct-trade quality from high-altitude Colombian farms we trust

Flavor profile

Here's where it gets exciting. Your roast choice shapes the experience: medium roast sings with red apple brightness and jasmine florals, while darker roasts develop rich chocolate depths and caramelized sweetness. Every version maintains that signature Colombian balance – never bitter, always smooth.

  • Sweet caramel
  • Red apple
  • Honey
  • Floral jasmine
  • Chocolate

Origin & process

From the misty mountains of Huila Pitalito, grown at 1,500–1,800 meters where coffee thrives. These beans undergo meticulous washed processing, removing the fruit to reveal pure coffee clarity. The high altitude creates density that allows us to roast light or dark while preserving complexity. This is Colombian coffee at its finest.

Brew guide

Quick Answer — Pour-over/Drip: 1:16 ratio, 200°F (93°C), 3–4 minutes brew time.

Drip/Pourover recipe: The magic ratio is 1:16 coffee-to-water. Heat your water to 200°F (93°C) and aim for a 3–4 minute extraction. This brings out the nuanced flavors whether you've chosen light, medium, or dark.

Espresso: El Tiple makes espresso that'll rival any Italian blend. Medium roast pulls bright, fruity shots perfect for milk drinks. Dark roast? Pure espresso heaven – bold, sweet, with chocolate notes that linger.

Freshness & storage

Your beans begin their journey the moment we roast them. After 24–72 hours of degassing, they hit their stride – peaking between days 3 and 14 but staying delicious for weeks. Keep them sealed tight, cool and dark. Pro tip: buy extra and freeze unopened bags for months of fresh coffee.

Grind options

  • Whole Bean — Maximum freshness and flavor control with your burr grinder
  • Drip Grind — Perfect for automatic drip makers, Ninja, and most pour-overs
  • Espresso Grind — Dialed for prosumer machines (fine-tune to taste)

Learn & explore

FAQs

What does Colombia El Tiple - Single Origin taste like?
It's a shape-shifter in the best way. Medium roast bursts with red apple brightness, honey sweetness, and delicate jasmine florals. Go darker and watch it transform – chocolate emerges, caramel deepens, while that signature Colombian balance remains. Every roast level is a different adventure from the same exceptional beans.
Is Colombia El Tiple - Single Origin better for espresso or drip?
Honestly? It excels at both. As drip or pour-over, you'll taste every nuance – the fruit, the florals, the sweetness. As espresso, it's a powerhouse. Medium roast creates bright, complex shots that cut beautifully through milk. Dark roast delivers that bold, syrupy espresso that stands alone or anchors a perfect cappuccino.
How fresh is my order?
We roast your beans the day you order – no warehouse, no waiting on shelves. Your coffee ships within 1-2 days and arrives ready to brew. While it peaks between days 3-14 post-roast, these beans stay vibrant and delicious for weeks when stored properly.
What grind should I choose?
Whole bean is always best – grind fresh for maximum flavor and aroma. But we understand the morning rush! Our Drip Grind is perfect for your automatic coffee maker or pour-over setup. Espresso Grind is precisely calibrated for prosumer machines, though you might need minor adjustments for your specific setup.
Is this coffee ethically sourced?
Every bean tells a story of partnership. We work directly with farmers in Huila Pitalito who use sustainable washing methods and receive fair compensation for their exceptional coffee. When you buy El Tiple, you're supporting Colombian farming families and sustainable agriculture at 1,500+ meters elevation.
How should I store my beans?
Treat these beans like the treasure they are. Keep them in our bag with the valve (or transfer to an airtight container), stored somewhere cool and dark – your pantry is perfect. Avoid the counter near windows or appliances. Buying in bulk? Seal and freeze extra bags for up to 6 months of fresh coffee on demand.
Colombia El Tiple Single Origin Coffee, Huila Pitalito, Colombian coffee, washed process, medium roast, medium dark roast, dark roast, specialty coffee, single origin, high altitude coffee, 1500-1800 meters, sweet caramel, red apple, honey, floral jasmine, chocolate notes, His Word Coffee.

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Customer Reviews

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R
Regina Gascon

Excellent coffee. Great quality, tastes wonderful!