Guatemala Los Huipiles

Price $19.00

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Roast Level: Medium-dark

Roast Level

Grind: Whole Bean

Grind:

Size: 12 ounces

Size

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Customer Reviews
Based on 4 reviews
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C
Church Secretary
Love this coffee!

Our congregation loves coffee hour especially when we have access to such wonderful blends that have been freshly roasted, and being able to support a local family business in the process is an added bonus!!

R
Russell

I love coffee. This was a great purchase.

L
Laurie

This coffee exceeded my expectations, I love the chocolate notes. I am so glad I decided to go with this company this time and will be back.

J
Janey

As soon as I received the coffee I could smell the aroma off the box it came from ( which was packed safely in a box:)
The coffee bag container has a ziplock attachment, easy to open and close.
I had to make myself a cup right away and was I ever glad I did. This coffee ( Sumatra) was WONDERFUL! not bitter but a nice strong flavor.
I’ll definitely come back for more orders.
Blessings!!
Janey.

Fluid-Bed Air Roasted
Zero Bitter Guarantee
Ethically Sourced
Roasted to Order, Never on a Shelf
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Guatemala

Guatemala Los Huipiles is our medium-roast washed-process single origin from the Los Huipiles farm in Guatemala. It features tasting notes of dark chocolate, graham cracker, pecan, plum, and raisin. It works well for drip, French press, pour-over, and espresso.

Origin
Guatemala (Los Huipiles)
Process
Washed
Roast
Medium
Body
Medium, smooth
Best brewed
Drip, pour-over, French press, espresso

Tasting notes

  • Dark chocolate
  • Graham cracker
  • Pecan
  • Plum
  • Raisin

Brewing guide

Drip1 to 2 tablespoons per 6 oz of water at 200°F
French pressCoarse grind, 4-minute steep, slow press
Pour-overMedium grind, 2:30 to 3:00 brew, 30-second bloom
EspressoFine grind, 25 to 30 second pull at 9 bars
About this origin

Los Huipiles is a small Guatemalan farm in one of the country's traditional coffee-growing departments. Guatemalan coffee is known for clear varietal character and a balanced cup that bridges fruit-forward and chocolate-heavy profiles without leaning hard in either direction. This lot is fully washed, meaning the cherry pulp is removed mechanically and the parchment-covered seed ferments under water before drying. The washing process produces a cleaner, more transparent cup that lets the cocoa and nut notes show clearly. Volcanic soil and high elevation, between roughly 1,200 and 1,800 meters across Guatemala's growing regions, slow cherry maturation and concentrate sugar in the bean. The result in the cup is the graham cracker sweetness layered with dark chocolate depth and a plum and raisin backbone that keeps the finish interesting. We air-roast to a medium development that holds origin character while building enough body for milk-forward preparations.

Frequently asked questions

Q: Is Los Huipiles good for espresso?Yes. The medium roast and full body work well as a single-origin espresso, and it also blends nicely with milk for lattes and cortados. If you prefer a darker espresso-first profile, Costa Rica Tarrazu and House Blend are alternatives.

Q: Do you offer ground coffee, or whole bean only?Both. Select whole bean or ground at checkout. Whole bean is the better choice for freshness since ground coffee loses flavor noticeably faster. If you do not have a grinder at home, our ground option will still produce a much better cup than most store-bought coffee.

Q: Can I subscribe and save?Yes. Subscribe to Guatemala Los Huipiles and save 10 percent on every order. Select delivery frequency at checkout (every 2, 4, or 6 weeks) and we roast and ship on that schedule. Pause, skip, or cancel anytime with no fees and no friction.

Q: When is my coffee roasted?We do not pre-roast and warehouse inventory. We roast to order and ship within 2 to 3 days. The exact roast date is printed on every bag. Coffee is at or near peak freshness 4 to 14 days after roast.

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"This coffee is the best whole bean coffee I've ever had. Very smooth, lots of great rich flavor. Very fresh tasting and smelling. The moment I opened the package the aroma hit me and I knew I had to brew some right away. I'm now disappointed by anything found on store shelves."

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