Colombia El Tiple: Single Origin Colombian Coffee Beans
Our signature single origin colombian specialty coffee. Rich dark chocolate, lingering caramel sweetness, a touch of cherry brightness, and a clean finish. We do not pre-roast and warehouse inventory. When your bag arrives, the coffee is at or near the peak freshness window, typically 4 to 14 days after roasting, when the flavors are most fully developed and the carbon dioxide from roasting has had time to dissipate.
If you have been buying coffee off a grocery store shelf, you may not know exactly when those beans were roasted. We roast to order and ship within 2 to 3 days. The exact roast date is printed on every bag.
Do you offer ground coffee, or whole bean only?
Both options are available. Select whole bean or ground at checkout. If you choose ground, we grind to a medium setting that works well for most drip coffee makers. For the most control over freshness and flavor, whole bean is the better choice, since coffee loses freshness significantly faster once ground. That said, if you do not have a grinder at home, our ground option will still produce a noticeably better cup than most store-bought coffee.
Can I subscribe and save on Colombia El Tiple?
Yes. Subscribe to Colombia El Tiple and save 10% on every order. Select your delivery frequency at checkout (every 2, 4, or 6 weeks) and we will roast and ship on that schedule. You can pause, skip, or cancel your subscription at any time with no fees and no friction. It is the easiest way to make sure you never run out of freshly roasted coffee beans.
What brewing methods work best for this coffee?
Colombia El Tiple is a versatile coffee that holds up well across most brew methods. Here is what works best:
- Drip coffee maker: 1–2 tablespoons per 6 oz of water, water temperature around 200°F (just off boil)
- French press: Coarse grind, 4-minute steep, then press slowly
- Pour-over: Medium grind, 2:30–3:00 minute brew time, 2–3 minute bloom
- Espresso: Fine grind, 25–30 second pull at 9 bars, producing a rich shot with natural caramel sweetness
How should I store my coffee to keep it fresh?
Store your coffee in an airtight container at room temperature, away from direct sunlight and heat. Our bags include a one-way valve that allows carbon dioxide to escape without letting oxygen in. You can store the coffee in the original bag if you seal it tightly after each use. Avoid the refrigerator and freezer for beans you are actively brewing from; moisture and temperature swings accelerate flavor loss. For long-term storage of more than a month, airtight freezer storage can work, but let the beans come to room temperature before opening the bag.
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