Costa Rica Tarrazu Single Origin Fresh Roasted Coffee
Grown in Tarrazú’s volcanic highlands, this Costa Rica Tarrazu single origin coffee shows why the region is so respected. It’s true gourmet coffee, quality farming meeting God’s good creation, brought to life through artisanal small-batch coffee roasting that keeps the character of the bean front and center.
We source this single-origin coffee via our trusted importer, Genuine Origin. Smallholder farmers deliver to the historic Beneficio San Diego mill (est. 1888). At 3,937–5,741 feet, honey processing concentrates sweetness and aroma. In the cup: milk chocolate, crisp red apple, and natural dried-fruit depth with a gentle, cane-sugar finish, bright enough for mornings, satisfying any time.Why Tarrazu Coffee Stands Above the Rest
In Costa Rica’s southern highlands, specialty coffee from Tarrazú coffee thrives thanks to a rare alignment of geography, climate, and long-standing tradition. The result is a reliably elegant cup that’s hard to duplicate elsewhere.
Farms along the Cordillera de Talamanca draw on mineral-rich volcanic soil. Elevations around 3,900–5,600 feet, steady rains, and wide day–night temperature swings foster slow maturation and dense seeds. Those conditions translate to clarity, sweetness, and layered flavor in every brew.
What Makes It Work:
- ☕ Volcanic Soil: Mineral richness that boosts complexity
- ⛰️ High Altitude: 3,900–5,600 feet for slow, even development
- 🌡️ Ideal Temperature: Cool nights that concentrate sugars
- 🌧️ Consistent Rainfall: Reliable moisture through the season
The microclimate lets cherries mature slowly, building sweetness and nuance. That’s why Tarrazu coffee is known for body, balance, and a clean, articulate finish you can taste across brew methods.
Our responsibly sourced single origin coffee comes from smallholders (about 3 hectares each) delivering Caturra and Catuai to Beneficio San Diego. Through the Volcafe Way program, farmers receive training that lifts quality and productivity, real partnerships with measurable impact.
Exceptional Flavor Profile – Chocolate, Red Apple & Citrus Notes
This Costa Rica Tarrazu coffee rewards attention. Our roast highlights a structured sweetness and bright, fruit-toned acidity that unfold sip by sip, memorable without being showy.
What You'll Actually Taste:
- 🍫 Milk Chocolate: A smooth, cocoa-like base with round sweetness
- 🍎 Red Apple: Crisp fruit that lifts the cup and keeps balance
- 🍯 Cane Sugar Sweetness: Accented by honey processing for extra polish
- 🍇 Dried Fruit: Gentle depth that lingers into the finish
The medium body of this gourmet coffee supports clarity, each note is distinct yet cohesive. Acidity stays bright and clean; the inherent sweetness means many enjoy it black.
Coffee Cupping Profile
Our roast preserves origin character while drawing out the best of these honey-processed beans. With mucilage left during drying, honey processing deepens sweetness and body. Brew after brew, Costa Rica Tarrazu coffee shows why the region sits among the world’s most admired.
Fans of single origin coffees will appreciate the sense of place: terroir, climate, and people expressed clearly in the cup.
The Heart of Costa Rica Coffee Culture
Costa Rica’s coffee culture dates to the early 1800s and helped shape the nation’s economy and identity. Strict standards keep quality high; only top arabica earns the Costa Rica name. That heritage comes through in our Tarrazu single origin coffee.
Where is Coffee Grown in Costa Rica?
Distinct microclimates produce distinctive cups across several regions:
Tarrazu
Full-bodied cups with chocolate and fruit notes
Central Valley
Bright, clean, and well-balanced
West Valley
Often complex with wine-like character
Naranjo
Reliable body with gentle acidity
Monteverde
Cloud-forest conditions yield unique complexity
Tarrazú stands out for elevation and soil. Family farms blend tradition with sustainable practices, protecting quality and environment alike.
When is Costa Rica Coffee Harvested?
Harvest runs October through February, peaking December–January. Ripe cherries are hand-picked—often in multiple passes—to optimize flavor in premium Costa Rican specialty coffee.
Careful timing during the dry season allows slow ripening and fuller concentration of sugars and aromatics.
Harvest Timeline
Perfect Brewing Methods for Maximum Flavor
To unlock our Costa Rica Tarrazu single origin coffee, match brew method to the traits you enjoy. This versatile lot shines across styles and adapts well to preference.
• Espresso Excellence
As espresso beans, Tarrazú yields dense shots with fine crema. Milk-chocolate depth intensifies while bright acidity keeps balance—especially in milk drinks.
• Pour-Over Perfection
V60 or Chemex emphasize clarity. Expect lively red-apple brightness over a chocolate base with crisp definition.
• French Press Richness
Immersion brewing boosts body and highlights chocolate tones. Expect a plush, satisfying texture.
• Cold Brew Smoothness
Extended steeping softens acidity and amplifies sweetness for a smooth, chocolate-forward concentrate.
Pro Brewing Tips
Fresh grind and good water make the difference. Our small-batch roasting to order preserves peak flavor and extraction potential.
Sustainable & Responsible Coffee Sourcing
At His Word Coffee, we value responsibly sourced single origin coffee. Our Costa Rica Tarrazu coffee arrives through Genuine Origin, part of Volcafe, which supports thousands of farmers via the Volcafe Way program.
The Volcafe Way Sustainability Program
Producers in Tarrazú receive hands-on guidance that strengthens both quality and farm health:
Technical Training
Sustainable methods and good agronomy practices
Quality Improvement
Continuous support for better coffee and yields
Community Relations
Strengthening relationships and sustainable production
Long-term Planning
Protecting land use for future generations
Conservation Impact
Jaguar Honey supports conservation: for every ~100 pounds sold, $1 goes to Fundación Pro Zoológicos (FUNDAZOO) for biodiversity and jaguar habitat protection in Costa Rica.
Environmental Benefits
Honey processing uses less water than traditional washed methods. Costa Rica’s strong social and agronomic infrastructure—education, healthcare, research, and sustainability programs—further supports quality and environmental stewardship.
This approach reflects our Christian values: excellence with care for people and creation. Choosing our Costa Rica Tarrazu single origin coffee helps sustain responsible farming and conservation efforts.
Comparing Tarrazu to Other Costa Rican Coffee Regions
What is the Best Coffee in Costa Rica?
“Best” depends on taste, but Tarrazú consistently ranks at the top for balance, clarity, and sweetness. Here’s how it compares:
Thanks to optimal conditions and careful processing, Tarrazú is a benchmark for Costa Rican specialty coffee. It’s a reference point for roasters and tasters alike, including those aligned with the Specialty Coffee Association.
For contrast, try our Kenya Highland Reserve to compare African and Central American profiles, or explore Guatemala Los Huipiles for another high-altitude classic.
Frequently Asked Questions About Costa Rica Coffee
Why is Tarrazu Coffee Special?
How Should I Store This Coffee?
Can This Coffee Be Used for Espresso?
What Makes This Coffee Special?
What is the Best Coffee in Costa Rica?
Experience Coffee Excellence Today
Our Costa Rica Tarrazu single origin coffee embodies care, from volcanic highlands to your cup, reflecting quality, sustainability, and gratitude for God’s creation.
With artisanal small-batch coffee roasting, each bag arrives fresh and expressive. Whether you’re deep into specialty coffee or elevating your daily brew, Costa Rica Tarrazu offers a clear, delicious benchmark.
Ready to Experience Excellence?
Join coffee lovers who choose ethically sourced, fresh-roasted Costa Rica Tarrazu. We roast to order so you taste this origin at its best.
Choose coffee that aligns with quality and values, and supports the communities who grow it.